Grass fed beefalo cooks in 30% less time than beef and it also shrinks 1/3 less than beef as it is high in protein and low in fat.
When cooking burgers and steaks, the inside of your beefalo will be 1 shade more pink/red than cooking grocery store regular beef. So while it may look medium rare, it will taste like a cut cooked to medium.
Beefalo and Cornbread Bake
Beefalo Brisket, Kansas City Style
Beefalo Salsa Verde Burritos
Beefalo Tex-Mex Sloppy Joe
Best Beefalo Kabob Recipe
Better Than Take-Out Crispy Sesame Beefalo
Homemade Chipotle Taco Seasoning
Homemade Spaghetti and Beefalo Meatballs
Sheet Pan Hibachi Beefalo and Vegetables
Texas Sized Beefalo Breakfast Burritos
World’s Hottest Beefalo Chili