Grass fed beefalo cooks in 30% less time than beef and it also shrinks 1/3 less than beef as it is high in protein and low in fat.
When cooking burgers and steaks, the inside of your beefalo will be 1 shade more pink/red than cooking grocery store regular beef. So while it may look medium rare, it will taste like a cut cooked to medium.
Beefalo Recipes!
Beefalo and Cornbread Bake
Beefalo Brisket, Kansas City Style
Beefalo Burgers
Beefalo Chile Relanos
Beefalo Salsa Verde Burritos
Beefalo Tex-Mex Sloppy Joe
Best Beefalo Kabob Recipe
Better Than Take-Out Crispy Sesame Beefalo
Cowgirl Spaghetti
Crock Pot Beefalo Stew
Easy Beefalo Cube Steak
Homemade Chipotle Taco Seasoning
Homemade Spaghetti and Beefalo Meatballs
Sheet Pan Hibachi Beefalo and Vegetables
Texas Sized Beefalo Breakfast Burritos
World’s Hottest Beefalo Chili
